Bar/Patio Menu: featuring over 30 a la carte items

Small Plates

Bruschetta, Tomato, caper, kalamata olives, basil, red onion & balsamic reduction. $6.50

Lobster Bisque, a Smooth, Ceamy Soup made from Lobster Broth. $7.50

Beef Carpaccio, Pecorino, celeriac dijon mayo, crostinis. $7.50

Mediterranean Chicken Skewers, Cucumber yogurt sauce, olives, capers, oregano $9.50

Prosciutto Wrapped Asparagus, Topped with a Poached Egg. $9.50

Fruit & Cheese Plate, Chef's selection of fresh fruit & cheeses. $12.50

Cured Meat & Cheese, Chef's selection of cured meats & cheeses. Large $15.50

Salads & Risottos

Caesar Salad, Romaine Lettuce, parmesan, croutons and caesar dressing. $7.50

Wedge, Romaine heart, avocado, bacon, tomato, green onion, hard boiled egg, bleu cheese crumbles, ranch. $9.50

Spinach Salad, Granny smith apples, endive, goat cheese, sunflower seed, blackberries with a rapsberry vinaigrette. $9.50

Greek Salad, Spring mix, cucumber, kalamata olive, feta cheese, cherry tomato and kalamata vinaigrette. $9.50

Tropical Kale, Radicchio, red onion, jicama, orange, mango Vinaigrette. $9.50

Arugula Watermelon, Cherry tomato, red onion, avacado, feta, balsamic Vinaigrette. $9.50

Caprese, Fresh Mozzarella, tomatoes, basil, mixed greens, balsamic reduction. $9.50

Asparagus Risotto, Arborio rice, lemon zest, Parmesan, mascarpone. $9.50

Roasted Chicken Legs, Mushroom risotto, Parmesan, fresh herbs. $10.50

Via Brasil

Pao De Queijo, Brazilian cheese rolls. $3.50

Feijoada Completa for 2, Traditional Brazilian black bean stew, smoked meats & pork. Served with orange, vinaigrette, collard greens, white rice, yucca and brazilian farofa. $18.50

Salgadinhos, (Assorted Brazilian Appetizers) Breaded minced chicken, Shrimp empanada, Brazilian meatballs, fried cheese. $8.50

Garlic Churrasco, Grilled Steak in garlic sauce served with Caramelized Onion and Sauteed Banana. $14.50

From the Ocean

Spicy Marinara Mussels, Mussels, caramelized onion in a spicy marinara broth. $9.50

Fried Calamari, Marinara, spicy remoulaud, lemon. $9.50

Bacon Wrapped Shrimp, Cream cheese, peppers, bbq sauce. $10.50

Blackened Salmon, Garlic spinach, passion fruit cream sauce. $18.50

From the Grill

Chicken Sliders, Spinach, roasted peppers, mozzarella and fries. $9.50

Filet Sliders, Gorgonzola, portobello, port reduction and fries. $14.50

VBS Surf & Turf, Filet in green peppercorn Sauce, grilled shrimp & pan roasted potatoes. $28.50

New York Steak, Grilled asparagus, rosemary demi-glace and garlic romano steak fries. $24.50

Ribeye Special, Grilled Ribeye basted in butter, rosemary, garlic & thyme. $49.50

Happy Hour Menu: featuring over 30 a la carte items at Happy Hour prices

Just For Starters

Bruschetta, Tomato, caper, kalamata olives, basil, red onion & balsamic reduction. $4.50

Lobster Bisque, a Smooth, Ceamy Soup made from Lobster Broth. $4.50

Beef Carpaccio, Pecorino, celeriac dijon mayo, crostinis. $4.50

Mediterranean Chicken Skewers, Cucumber yogurt sauce, olives, capers, oregano $6.50

Prosciutto Wrapped Asparagus, Topped with a Poached Egg. $6.50

Fruit & Cheese Plate, Chef's selection of fresh fruit & cheeses. $12.50

Cured Meat & Cheese, Chef's selection of cured meats & cheeses. Small $9.50

Salads & Pastas

Caesar Salad, Romaine Lettuce, parmesan, croutons and caesar dressing. $4.50

Wedge, Romaine heart, avocado, bacon, tomato, green onion, hard boiled egg, bleu cheese crumbles, ranch. $6.50

Spinach Salad, Granny smith apples, endive, goat cheese, sunflower seed, blackberries with a rapsberry vinaigrette. $6.50

Greek Salad, Spring mix, cucumber, kalamata olive, feta cheese, cherry tomato and kalamata vinaigrette. $6.50

Tropical Kale, Radicchio, red onion, jicama, orange, mango Vinaigrette. $6.50

Arugula Watermelon, Cherry tomato, red onion, avacado, feta, balsamic Vinaigrette. $6.50

Caprese, Fresh Mozzarella, tomatoes, basil, mixed greens, balsamic reduction. $6.50

Asparagus Risotto, Arborio rice, lemon zest, Parmesan, mascarpone. $6.50

Roasted Chicken Legs, Mushroom risotto, Parmesan, fresh herbs. $8.50

Via Brasil

Pao De Queijo, Brazilian cheese rolls. $3.50

Feijoada Completa for 2, Traditional Brazilian black bean stew, smoked meats & pork. Served with orange, vinaigrette, collard greens, white rice, yucca and brazilian farofa. $12.50

Salgadinhos, (Assorted Brazilian Appetizers) Breaded minced chicken, Shrimp empanada, Brazilian meatballs, fried cheese. $5.50

Garlic Churrasco, Grilled Steak in garlic sauce served with Caramelized Onion and Sauteed Banana. $9.50

From the Ocean

Spicy Marinara Mussels, Mussels, caramelized onion in a spicy marinara broth. $6.50

Fried Calamari, Marinara, spicy remoulaud, lemon. $6.50

Bacon Wrapped Shrimp, Cream cheese, peppers, bbq sauce. $7.50

Blackened Salmon, Garlic spinach, passion fruit cream sauce. $13.50

From the Grill

Chicken Sliders, Spinach, roasted peppers, mozzarella and fries. $6.50

Filet Sliders, Gorgonzola, portobello, port reduction and fries. $8.50

VBS Surf & Turf, Filet in green peppercorn Sauce, grilled shrimp & pan roasted potatoes. $18.50

New York Steak, Grilled asparagus, rosemary demi-glace and garlic romano steak fries. $16.50

Ribeye Special, Grilled Ribeye basted in butter, rosemary, garlic & thyme. $35.50

Petiscos de Carne small plates

*These are Tapas Style Selections from our Meat Carvers Station. Pricing Ranges from 7.50 -14.50 per dish.

 

Picanha (Via Brasil Signature Top Sirloin)- chimichurri, brazilian vinaigrette

Prime Rib - baby portobello, mashed potato, creamy horseradish

Tri-Tip Skewer- marinated in chimichurri, onion, pepper

Lamb Chop Lollipops- with mint jelly

Sweet/Tangy Chicken Skewer- sweet & tangy sauce, onion, pepper

Beef Short Rib - caramelized onion, honey mustard

BBQ Pork- served with brazilian corn

Turkey Wrapped in Bacon- dijon mustard

Linguica- (Brazilian Sausage) sauteed onion, malagueta pepper

Ribeye Petisco- roasted rosemary potatoes, charred cherry tomato